Douluo: Starting at Heavenly Water Academy
Chapter 63

The Fiery Liu Erlong

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A Dragon Tooth Flower between four and five thousand years old was not that easy to find. Ye Liangchen's group searched through Sunset Forest for an entire day and still had not found one.

That evening, the group set up their tents beside a river, preparing to spend the night in the forest. With Dugu Bo, a Titled Douluo bodyguard, around, no one had to worry about safety.

Ye Liangchen also caught five pheasants, plucked them, removed their innards, cleaned them, added seasoning, wrapped them in lotus leaves, then coated the outside in a layer of mud, preparing to make Beggar's Chicken.

"Little Chen, what are you doing?"

Dugu Yan and Ye Lingling helped him, but when they saw him smear a layer of mud over the outside, they were completely puzzled.

"This is Beggar's Chicken. I'll let you try it later. It tastes amazing, guaranteed to give you a feast."

Beggar's Chicken was an incredibly delicious dish. Ye Liangchen had loved it very much in his previous life.

"Ye Boy, Beggar's Chicken? Is it what beggars eat? Aren't you treating us like beggars?"

When Dugu Bo heard the name Beggar's Chicken, he found it very strange.

"Senior, I think Little Chen's cooking skills seem pretty good!" Ye Suling, on the other hand, was rather looking forward to seeing what kind of delicacy this little fellow could make.

"Just wait and see. In half an hour, it'll be ready to eat."

Ye Liangchen tossed the Beggar's Chickens straight into the fire, then covered them with glowing red charcoal.

"Isn't this just roast chicken? Why call it Beggar's Chicken?" Dugu Yan and Ye Lingling asked curiously.

"Ahem! I made up the name Beggar's Chicken randomly."

As for the legend of Hong Qigong and Beggar's Chicken, Ye Liangchen could not be bothered

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