Seeing how serious Heath was, Farfetch'd hurriedly committed this point to memory as well. Only after he started working as a chef had Farfetch'd realized that being one was not so easy. There were often all sorts of things he needed to handle himself, including chopping ingredients and the like. Although Farfetch'd was already quite proficient at those things, he was still a complete novice when it came to being a chef, so he greatly treasured the time he spent learning this knowledge and experience from Heath.
Heath taught Farfetch'd very patiently. This was also why many companies and businesses gave priority to experienced workers. Employees with work experience could get up to speed quickly, but those without it still needed time for training and practice.
Once they had bought all the ingredients they needed to restock, Heath took Farfetch'd and Zoroark back to the food truck, then carried all the ingredients into the kitchen. After setting the food truck's destination, Heath returned to the kitchen and began preparing that morning's breakfast.
"Now, let's see. What would be good to make for breakfast today?" Heath stroked his chin and fell into thought. Generally speaking, there were many kinds of breakfast and plenty of options, but that left Heath struggling to decide what to make every day. After wavering for a while, though, he settled on what to make that day. This time, Heath planned to make a breakfast with a distinctly regional character: beef rice noodles.
Beef rice noodles-the name might sound as though beef had been ground into powder, but that was not actually the case. Beef rice noodles were like luosifen, except their main ingredients and other ingredients differed from those of luosifen, and their flavors were completely different as well. They could be considered very different foods.